Price: £28.99
(as of Apr 02, 2026 15:53:17 UTC – Details)

Product Description

TONMA has been focused on scissors manufacturing since 1998.

TONMA Japanese kitchen shears are a great mix of cutting performance and lasting durability.

Kitchen Scissors Maintenance:

Ⅰ: About Rust :

No matter what kind of stainless steel is not “absolutely rust-free”. The rust resistance of stainless steel is closely related to its use environment and maintenance method. The harder the steel, the greater its carbon content and the less rust-resistant it becomes. Only 304/316 stainless steel can achieve true rust resistance (it will still rust in extreme environments), but their hardness is too low to be used as scissors & knives.The japanese stainless steel used in TONMA kitchen scissors is one of the best steels with comprehensive performance.

Ⅱ: All Purpose Kitchen Scissors Maintenance:

After each use, wipe the blade’s edge, wash it with water (dishwasher safe, but HAND WASHING is highly recommended), and dry thoroughly with a dry cloth. Applying cooking oil to the shear blades can help prevent rust and keep them sharper and more durable.

Ⅲ: How to Remove Light Rust from Stainless Steel Scissors:

Materials Needed:

White vinegar or lemon juiceBaking soda or toothpasteSoft cloth, old toothbrush, or fine steel wool (optional)Water, paper towel, and cooking oil (for protection)

STEPS：

Acid Treatment (For Surface Rust):

Soak a paper towel in white vinegar or lemon juice.Place it on the rusty area for 10–15 minutes to loosen the rust.Gently scrub with an old toothbrush or soft cloth. Rinse with water and dry thoroughly.

Gentle Scrubbing (Stubborn Rust):

Make a paste with baking soda and water, or apply toothpaste directly to the rust.Use a soft cloth or toothbrush to rub in circular motions. Rinse and dry completely.Light Sanding (For Tough Rust):

Prevent Future Rust:

Apply a thin layer of cooking oil to the blades and joints after cleaning.Store scissors in a dry place and wipe them dry after each use.

Note: Avoid harsh chemicals or abrasive tools to prevent scratching. If the rust is severe or affects the function, please contact TONMA for help.

Smooth, clean & fast cuts with Japan AUS-8 steel blade

AUS-8 steel is a high-quality, high-carbon, low-chromium stainless steel developed by Japan’s “Aichi Steel,” the hardest available on the market（HRC: 59±1). The AUS-8 blade on these Japanese kitchen shears heavy-duty has been carefully molded for optimal cutting and sharpened to perfection, so these professional chef kitchen scissors are great for cutting herbs, raw meat, turkey, sausage, poultry, pizza, BBQ, fish, seafood, chicken wings, and bones.

Ergonomic grip is comfortable in your hand

The handles of the TONMA Japanese kitchen scissors are ergonomically designed, well-shaped grip to the form of your hand makes it very comfortable to hold while processing food. even after long hours of using your kitchen cooking scissors.

Long-lasting, dependable and reliable

Built to last through all the seasons, the sharp TONMA kitchen scissors is a true investment in your kitchen. Both the blade and handle are corrosion and rust-resistant, our attention to detail and quality ensure these food scissors will serve your needs for years to come.

A great gift that makes every chef smile

Are you looking for a perfect Holiday gift for cooking loving friends & family, our heavy-duty TONMA cooking kitchen scissors will create a big smile on their faces. Unboxing these food kitchen ​shears is a pleasure for everyone, father, mother, son, daughter or best friend.

Japanese AUS-8 Stainless Steel
Imported, Made in Japan
[ INDUSTRIAL GRADE KITCHEN SCISSORS ] – The blades of kitchen scissors are powerful are made of high-strength Japanese SK850 stainless steel (4mm blades thickness, HRC±59), the herbs scissors all purpose have heavy duty built quality last a lifetime.
[ AMAZING PERFORMANCE ] – A great present of utility cooking scissors not only performs extraordinarily well in all major kitchen tasks, such as cutting King Crab, lobster, fish, seafood, BBQ meat, spatchcock butterflying chicken, vegetables, herbs, but also in daily use, such as cutting card-boards, papers, leather, food packing, etc.
[ EASY TO USE ] – The kitchen shears have Magnesium aluminum alloy ergonomic non-slip Handles to provide the best comfortable gripping feel and leverage for effortless cutting, so you won’t get sore or tired when you need to use them for an extended time.
[ EASY TO CLEAN ] – Japanese quality stainless steel can be a powerful protection against rust, also anticorrosion performance was excellent. After using the kitchen scissors all-purpose, it is recommended to clean them by hand and wipe them dry without worrying about rusting.
[ LIFETIME WARRANTY ] – TONMA’s Japanese kitchen scissors for food are strictly audited and certified, All TONMA kitchen shears come with lifetime service and our brand customer support.